Our Grade 5 students recently took a trip to the Mushroom Cottage in Sai Noi.
While there, they explored various types of mushrooms and their cultivation processes. They engaged in an interactive workshop where they planted mushroom spores and took part in a cooking class focused on mushrooms.
The visit emphasized the importance of sustainable agriculture and offered valuable knowledge for their own mushroom farming project.
Overall, it was a fun and informative experience for all!
